Welcome to the Summer Edition
A big thank you to everyone who has travelled throughout this year with us and enjoyed our wines and events along the way. Our year at Campbells has certainly been an interesting one starting with...
View ArticleBobbie Burns Shiraz 2021
The 2021 Bobbie Burns Shiraz is our 52nd vintage of our famous shiraz that Colin Campbell first created in 1971. We have continued to fine tune this iconic wine over the years maintaining the same...
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MY SUMMER WINE
Three of our Campbells team members were asked what their favourite summer wine is and why. What would you choose? SHIRAZ DURIF IAN DIVER, WINERY OPERATIONS MANAGAGER Uncomplicated and approachable,...
View ArticleCellar Door in the Summertime
Summertime at Campbells is filled with warm days and long evenings and it’s a great time to visit. With plenty of new releases and back vintage wines, pull up a chair outside and enjoy a vineyard...
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PRAISE FOR CAMPBELLS – HALLIDAY AWARDS 2024
The results are in for The Halliday Wine Companion Awards 2024, and we are thrilled to share Campbells Wines achievements with you. Our rich and complex Muscats and Topaques, have again excelled...
View ArticleWelcome to the Autumn edition of the Cellar Club News
The scents and sounds of vintage 2024 are all around us, with the winery and vineyard teams in full swing. The winery is a hive of activity at this time of year! We are now in preparations for a very...
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Vintage 2024
WEEK EIGHT We have now received all of our fruit for Vintage 2024 with our last pick being on Friday, just before the weather turned cold and wet, perfect timing. We finished with 333 tonnes over...
View ArticleJane’s Beef Bourguignon inspired by Nigella!
Best matched with our The Barkly Durif. Jane Campbell, fifth generation and ‘foodie’ shares her take on Beef Bourguignon, inspired by ‘Nigella’ of course! This dish has become an all-time family...
View ArticleWelcome to Winter
The vineyard is where it all begins and after a year of preparations, watching the weather and then dealing with what the weather brings us, harvest for Vintage 2024 is well underway. This year we...
View ArticleDURIF – Rutherglen’s pride and joy
What makes our Rutherglen Durif so unique? It has very small berries for such a full flavoured wine which are slightly deceiving to the naked eye! Within these small berries we find tonnes of flavour –...
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Welcome to the Spring edition of our Cellar Club News
It’s certainly been a busy couple of months here at Campbells. We have really enjoyed meeting up with so many of our Cellar Club members at our recent events, including the Bobbie Burns Dinner, Good...
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Bold, Modern and Bright – Campbells New-Look Wines
In the coming months, a selection of our wines will be released with a ‘new look’ including Rosé (already out and about) Amelie, Trebbiano and Shiraz Durif. Our main motivation behind the refresh is to...
View ArticleTREB COLLINS
INGREDIENTS 120ml Campbells Trebbiano 30ml Gin 15ml fresh lime juice 15ml simple syrup Mint leaves Soda water Ice METHOD Add Trebbiano, gin, lime juice, syrup, mint leaves and ice in a shaker. Shake...
View ArticleMERCHANT PRINCE RARE RUTHERGLEN MUSCAT WINS IWSC TROPHY
We are delighted to announce that our Merchant Prince Rare Rutherglen Muscat has received a gold medal and the winner’s trophy at the International Wine & Spirits Competition in the fortified wine...
View ArticleCellar Door in the Summertime
Summertime at Campbells is filled with warm days and long evenings and it’s a great time to visit. With plenty of new releases and back vintage wines, pull up a chair outside and enjoy a vineyard...
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